Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themsel...(展开全部)

This whimsical children's story highlights cooperation and collaboration between a group of animals in their quest to reach the moon. Beautiful watercolor paintings punctuate this story that draws from classic fables and legends, while shedding light on important values, such as generosity, solidarity, and kindness. Capturing children's fascination of the night sky and the moon...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

保罗·弗里德曼（Paul Freedman），耶鲁大学历史学Chester D. Tripp教授，历史系前主席。主要研究领域包括中世纪社会史、西班牙史、农民史、奢侈品贸易史、食物历史等。他的著作《中世纪农民的图像》（Images of the Medieval Peasant）荣获2002年美国中世纪研究院哈金斯奖章。几十年来他一直致力于在许多国家寻找和发现精致美食及其发展历程。

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

Potent and vividly emotional, Simone de Beauvoir’s captivating novel questions freedom and individual responsibility in the face of brutality ‘These carefree faces, on which we allowed our smiles to spread, were for others the mask of tragedy.’ Jean Blomart, patriot leader against the German forces of occupation, waits throughout an endless night for his wounded lover, Hélène, ...(展开全部)

Potent and vividly emotional, Simone de Beauvoir’s captivating novel questions freedom and individual responsibility in the face of brutality ‘These carefree faces, on which we allowed our smiles to spread, were for others the mask of tragedy.’ Jean Blomart, patriot leader against the German forces of occupation, waits throughout an endless night for his wounded lover, Hélène, ...(展开全部)

威廉·哈维，英国伟大的生理学家和胚胎学家。 田洺，中国科学院科学传播中心主任、中国科学院自动化研究所科学艺术研究中心首席科学家顾问，曾任中国科学院研究生院教授。

威廉·哈维，英国伟大的生理学家和胚胎学家。 田洺，中国科学院科学传播中心主任、中国科学院自动化研究所科学艺术研究中心首席科学家顾问，曾任中国科学院研究生院教授。

LAURA ROWE has been writing about food and drink in the UK for more than a decade. She's written for the Guardian's Word of Mouth food blog, Olive magazine, Lovefood.com, thewelshmenu.com and has edited the Guild of Food Writers Food Magazine of the Year (2013), Crumbs, in the South West for the past two years. When she's not eating and drinking her way around the cou...(展开全部)